There are not many traditional confectionaries left in Singapore. One of the very few traditional confectionaries left in Singapore is Tiong Bahru Galicier Pastry.
Opened since 1970s, this pastry shop is now run by their fourth generation owners and offers a wide variety of traditional pastries such as Nyonya kuehs, old-fashioned cakes, tarts and cookies. The extraordinary part about this shop its the ability to survive despite heavy competition from the sheer number of the modern pastry shop in Tiong Bahru.
Watch the video to find out what makes this shop legendary.
Block 55 Tiong Bahru Rd #01-39, Singapore 160055
Tuesday – Sunday, 10 am to 8:30 pm