Tuck Kee (Ipoh) Sah Hor Fun stall is located in Hong Lim Food Centre where every day, there is a long line of customers waiting to get food.
They specialise in Ipoh hor fun and you can get it topped with ingredients like chicken and prawn. However, their main speciality is their famous and media-recommended CrayFish Prawn Sah Hor Fun. For a reasonable price of $8, you can get a generous portion of hor fun with fresh crayfish and shelled prawns. The large-sized crayfish is so fresh that you can peel off the flesh easily from the shells. The plump and juicy prawns add on another level of seafood goodness and matches with the crayfish perfectly. All the ingredients are topped with their silky and flavourful speciality gravy that’s based on a family recipe passed down for generations. It evenly coats the noodles and toppings so that with every bite you can get a mouthful of savoury goodness.
We also paired our hor fun with their special prawn dumpling soup. The homemade dumplings are filled with fresh whole prawns which are sweet to taste. This clean-tasting soup, together with the dumplings and some vegetables, is the perfect complement with the rich and mouth-watering hor fun.
Despite the long queues and the short operating hours, it is definitely worth every effort to come down and try out this extravagant seafood treat. This is indeed one of the best hor funs in Singapore.
For more info,
watch the video below:
Address: Hong Lim Food Centre, 531A Upper Cross Street, Singapore 051531
Operating hours: Daily 11am to 2.45pm