Add charcoal to anything and it’ll immediately look more appealing. Made from black soybeans, this dairy-free soft serve is a vegan-friendly treat.
There is already the undefeatable Llao Llao, long-standing contenders like Yoguru and Sogurt, coupled with countless ice cream stores in Singapore. What is it about Dofu that is gaining so much attention?
The owner of Dofu wanted something healthy yet appealing to the masses. It will be a selling point if people can enjoy what they are eating and at a convenient level for them. That means having a light snack like Dofu’s ice cream whenever they can, be it after meals or after school time. In short, a snack that many would not have to worry about their calories.
The grey colour of the ice cream comes from the bamboo charcoal added into the mixture. It has many health benefits such as improved blood circulation and improving metabolism, etc.
Dofu also prizes its ice cream as no added fats, no artificial colouring, diary and flavouring. It also naturally contains (from the soy beans) a type of omega-3 fatty acid essential for normal human growth and development.
We like how their ice cream is not too sweet and is healthy. A cup of Dofu ($5.60) gets you a cup layered with equal portions of soft serve and black soybean pudding, along with five toppings — the selection includes fresh fruit, granola, jelly pearls and more. According to Burppler Hannah Chew, portions are generous, so it might be a good idea to share.
Ps: Their pudding and ice cream are gluten free.
We topped ours with pearls, chocolate crunch and rainbow sprinkles for that extra pop of colour.
Vegan-friendly, healthy and low in calories. Indulge in this healthy dessert with no guilt!
For more info,
watch this video below:
Address: 2 Jurong East Central 1, JCube, #B1-K13, S609731
Nearest MRT: Jurong East
10am to 10pm Daily